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Interviews with Port City Foodies | Five with a Foodie
March 30, 2020
Lois Potratz, Social Media Influencer: Food for Thought
January 26, 2020
Dave Wishon, Owner | Parchies Barbeque
December 19, 2019
Katie Guthrie, Owner | Noonie Doodle
November 27, 2019
Heath Newton, Owner | The Sideboard Cafe
August 26, 2019
Charise Cureton, Personal Chef: Grasshoppers
July 22, 2019
William Roberts, Executive Chef | Oceans Restaurant
June 22, 2019
April Sussman, Owner | The Veggie Wagon
April 18, 2019
John Andrews, Owner | South Beach Grill
March 24, 2019
Emily Luther and Stacey McPherson, Owners | Crust Kitchen & Cocktails
January 18, 2019
Lydia Clopton, Owner | Love, Lydia Bakery & Cafe
December 17, 2018
Doug and Susan Zucker, Owners | Bridgewater Wines
December 4, 2018
Angie Blackburn, Owner | Wilmington Beef Jerky
October 27, 2018
Ryan Khan, Owner/Chef | Hungry Sparrow
October 10, 2018
Jada Mcdonald Baker and Mike Baker | Your Pie Pizza
August 17, 2018
Bill and Annie Ward, Owners | Rolled and Baked
July 23, 2018
Sunny Singh, Owner/Chef | Nahwab Fine Indian Cuisine
June 25, 2018
Greg Matheson, Master Mixologist | Tails Piano Bar
June 16, 2018
Jeffrey Porter, Executive Chef | Wrightsville Beach Brewery
June 12, 2018
Brendan and Molly Curnyn | CheeseSmith Food Truck
June 7, 2018
John Mullins | America’s Choice Gourmet
May 22, 2018
Jodie Hawthorne | Great Harvest Bread Co
May 12, 2018
Chris Miller | Ghostal Carolina the Pepper People
March 19, 2018
Marcus Rich | Art Factory Wine Bar
February 18, 2018
Ty Graham | Cape Fear Boil Company
January 30, 2018
Michelle Rock | Momma Rock’s Dessert Cakes
January 12, 2018
Wes Bechtel | Boombalatti’s Homemade Ice Cream
December 19, 2017
Chef Jadran Peros | Roko Italian Cuisine
December 5, 2017
Will and Nina Chacon | Luna Caffe
November 20, 2017
Elena Brent Rosemond-Hoerr | Biscuits & Such Blog
November 14, 2017
Robin Hill | Panacea Brewing Company
November 11, 2017
Chef Taylor Bailey | Hieronymus Seafood Restaurant
October 25, 2017
Cat & Greg Marinich | Nothing Bundt Cakes
September 24, 2017
Santos Martinez | Capricho
August 29, 2017
Chef Larry Fuller | 141 North
August 24, 2017
Randy Evans | Walking Tall Wilmington
August 6, 2017
Jud Watkins | Wrightsville Beach Brewery
July 15, 2017
Madison Peirson | Sushi Chef, Yosake
July 4, 2017
David Andersen | Taste the Olive
May 2, 2017
Joe Choi and Nicholl Gleason | Wholesome Greens LLC
April 19, 2017
Rachel and Randy Fox | The Foxes Boxes
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