Restaurants Wilmington NC | Food news & stories, regional recipes, chef interviews
Features on food, recipes, restaurants and contributions from food writers of interest to foodies, gourmets and food lovers
So you’re sitting there in your living room, probably reading about something awesome on Port City Foodie, when your 3-year-old runs by at warp speed wearing a bath towel tied around his neck as a cape. “Look, I’m Superman!” he yells. You reply, “Uh, yeah, …
The first day of 60 degree temperatures in Wilmington, and we’re are thinking about soup and sandwiches. Specifically tomato basil soup. Nothing is more satisfying to both cook and to eat on a lazy weekend Sunday than a lovely, creamy soup like this super easy …
Remember those nature shows on TV where a Bald Eagle is soaring above a picturesque lake and sees a trout something like two miles away then swoops down doing about Mach 2 and grabs the fish in his talons? Well, that’s how I am with …
Many moons ago when I was a child, I’d pull out a big catalog and a marker to circle the items I had hoped that Santa would bring me. Not only was this an excellent way to keep me quiet and a way for my …
It’s no secret that I’m a big fan of food trucks. They have a special place in my heart and while I might have what some call an obsession for them, I like to think of it as a refined appreciation for culinary artistry on …
Every once in a while, you come across something that totally blows your mind and takes what you thought to be the truth, crumbles it up, throws it in the trash and opens your eyes to a new way of thinking.
Brunch at Cast Iron Kitchen today was nothing less than amazing.
“Stop over, we’ll make you a little lunch,” was the invite. Comfort food abounding was the result.
When I think of Italy, I think of gondolas, winding canals, romantic cafes, and seaside villages. I think of the most romantic cities in the world. Places full of charm, history, and tasty foods.
We went on a salad mission, looking for seven sexy salads in Wilmington NC. Out we headed, for lunch… for dinner… and kept our eyes on the “salad” section of the menu.