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Tropical Smoothie Cafe: Fast Food We Can Get With

Tropical Smoothie Cafe: Fast Food We Can Get With

I’m just going to put this out there, right from the start: I’m not big on fast food. I had my days as a fast food junkie. Burger and fries. Fish sandwich and vanilla shake. Happy Meals to appease the kids. A bag of sliders at 4am. Fried chicken passed across the counter on the way to a picnic. There was even a time I bought a vat – yes, a vat – of mashed potatoes and gravy at the drive-thru window. And then I went off fast food, all of it. Cold turkey.

What could be sexier than a fast food tagline that promises, “Eat Better. Feel Better.” Enter my life, Tropical Smoothie Cafe.
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INTERVIEWS | Five with a Foodie

santos martinez capricho

Santos Martinez | Capricho

Five Minutes with Santos Martinez, Capricho Restaurant: “People don’t understand how the kitchen will eat you up. I’ve worked with hundreds of people, from dishwasher to line cook, and they didn’t make it. If you have to be willing to put down the hours, your sweat, your tears, and it will show.“

judy royal journalist

Judy Royal | Foodie – Journalist

Five Minutes with Judy Royal, Journalist and Foodie: “I want to always keep my hand in writing, marketing, and social media for local restaurants. I love the local food scene. You’re always more excited to write about something you are passionate about.“

chef larry fuller 141 north

Chef Larry Fuller | 141 North

Five Minutes with Chef Larry Fuller, 141 North Restaurant & Lounge: Chef Fuller snagged first place in Wilmington’s International StreetFood Challenge with a great plate of barbeque pork, shrimp, and crab fried rice. That’s winning.

walking tall wilmington

Randy Evans | Walking Tall Wilmington

Five Minutes with Randy Evans, Walking Tall Wilmington: “I’m really community-oriented. I feel like what we do is good for the people being served, and it’s also good for the businesses we work with – they set an example.“

FEATURES | Reviews, Articles, Recipes, and More

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Savorez Triumphs with Food as Art and the Art of Dining

There’s an old chef’s adage that says “we eat with our eyes first.” We’ve all heard it before, and every time we sit down to eat: a beautifully artistic dish set in front of us. We live it. Perfectly manicured microgreens, a geometrically optimized angle of splatter for an accompanying sauce to perfectly accentuate an

ocean friendly restaurants

Don’t Suck: Ocean Friendly Restaurants Save The Ocean One Straw at a Time

Forgo that plastic straw. Skip that plastic cover on your coffee. Mindful consumption of single-use consumer plastics results in a significant positive impact on the environment, and even one person’s effort makes a difference. A walk along one of Wilmington’s beautiful beaches makes the issue glaringly apparent. Straws suck.

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