Kickin’ Brunch Up A Few Levels: Cast Iron Kitchen, Wilmington NC
Brunch at Cast Iron Kitchen today was nothing less than amazing.
Find a restaurant. Get the food scoop. Meet a local foodie. Grab a recipe.
Brunch at Cast Iron Kitchen today was nothing less than amazing.
Five Minutes with Jud Watkins | Wrightsville Beach Brewery: “We took a concept and said, “Let’s do seafood that is as fresh as possible… you hear about ‘farm to table,’ we 100% do that, everything in the kitchen is local, and fresh. Then we take it a step further than that: we do ‘farm-and-boat to
Five Minutes with Madison Peirson, YoSake: “I’m trying hard to add inspiration from California sushi at YoSake, with amazing presentation, elegance, and sexiness. Sushi should be a beautiful, intimate experience. “
Five Minutes with David Andersen, Taste the Olive: “The health benefits are through the roof, the flavor profiles are awesome, your palate never gets tired of them. There’s always something different you can make with olive oil.“
Five Minutes with Joe Choi and Nicholl Gleason, Wholesome Greens: “We sat up and took notice of Joe’s stunning food shots. Then we chatted: on microgreens, making beautiful plates, being foodies, and the art of food photography.“
“Stop over, we’ll make you a little lunch,” was the invite. Comfort food abounding was the result.
When I think of Italy, I think of gondolas, winding canals, romantic cafes, and seaside villages. I think of the most romantic cities in the world. Places full of charm, history, and tasty foods.
We went on a salad mission, looking for seven sexy salads in Wilmington NC. Out we headed, for lunch… for dinner… and kept our eyes on the “salad” section of the menu.
