Shrimp and Grits with a Twist
Ever had a good recipe and made a little change that created a great recipe?
Follow the recipe for Sarah’s favorite Shrimp and Grits, and substitute smoked crawfish sausage for the Andouille sausage in the original recipe. Try making our shrimp and grits with a twist; you only have to switch out one ingredient in this simple but super flavorful dish.
This is shrimp with sausage and red eye gravy, served over cheesy grits. Our current favorite smoked crawfish sausage comes from Seaview Crab Company at the local Belville/Leland food market.
Try it and let us know what you think!