Cast Iron Kitchen: Worth a Quick U-Turn

Seeing that Cast Iron Kitchen was open meant a quick U-turn and an awesome brunch were my new plans for the day!

 

 

The pork cracklings and pimiento cheese could easily be one of the best lunch plates around but served as a mouth watering appetizer that led into the “Dirty South” Biscuit of Diners, Drive-ins, and Dives fame and a chicken salad that would make anyone’s granny proud.

 

 

Finish up with a cinnamon muffin. No one will mind if you do two. Great food as always at Cast Iron Kitchen, but the best part of the morning may have been hanging with their adorable mascot, a French bulldog named Biscuit. Biscuit even has his own t-shirt line available at the restaurant.

 

 

 

Anyone who knows food in this area knows that Cast Iron Kitchen and Chef Petty are certainly “doing it right” for breakfast/brunch and lunch, and you can see for yourself, so check them out.

Watch for news of the special 7-course dinner at Cast Iron Kitchen next month.

 

Contributing blogger: Ed Walsh grew up in Las Vegas, the son of an accomplished chef. Traipsing all over the world to more than 35 countries during a 21 year Marine Corps career allowed Ed to sample and appreciate all types of food from grass hut family dining to Michelin star rated fine dining restaurants. “I know my way around a dinner plate and I just like what I like,” he says. Asked what his absolute favorite dish from all of his international travels was, Ed quickly says it was his Mom’s spaghetti. Ed considers tacos to be his spirit animal and enjoys long romantic walks to the taco truck. He also loves spending time with awesome food almost as much as he enjoys spending time with his awesome kids.

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