Restaurants Wilmington NC | Food news & stories, regional recipes, chef interviews
Features on food, recipes, restaurants and contributions from food writers of interest to foodies, gourmets and food lovers
Now that you are sitting back, enjoying a bounty of leftovers, take a moment to make a plan to help feed those people in the Port City who are hungry. In addition to civic groups, non-profit organizations, churches, and many businesses, this list will help …
In a couple days, we’ll prepare an amazing feast to be shared with friends and family. We’ll typically gather around gorgeous place settings, a zillion side dishes and await the ceremonial entrance of a perfectly roasted (or fried-my favorite) turkey to get the festivities in …
Port City Foodie asked our Facebook fans, “Let’s talk sweets. What’s your favorite restaurant dessert?”
I love a good “underdog” story. Whether it’s David and Goliath, Daniel-san in Karate Kid, the 1980 U.S. Hockey team’s victory over the Russians, or the movie “Rudy,” I always love to see the “little guy” go against the odds and come out on top. …
If you are a Port City local, you have certainly been asked to recommend a food item that is quintessentially “Southern,” with a heavy emphasis on North Carolina. So what do Wilmington foodies put on their list of favorite North Carolina foods?
You ever walk into a place and instantly get a good vibe? You’re not sure what it is, but there’s SOMETHING there that makes you feel good inside long before you even order your appetizer. Well, I just had a heaping order of that when …
Having kitchen skills is not a prerequisite for being a foodie. You can dive into a bowl of pasta or negotiate your way through haute cuisine whether you can cook, or not.
Don’t be a JERK! Typically, being a jerk is a bad thing. You know, kinda like that guy who bypasses all the other cars waiting in line and cuts off someone five cars ahead of you just because he doesn’t want to wait.
“Don’t judge a book by its cover.” This quaint piece of advice is older than anyone reading this, and in most cases has nothing to do with a book. It’s typically a preconceived opinion we have about someone or something that turns out to be …
I’m just going to put this out there, right from the start: I’m not big on fast food. I had my days as a fast food junkie. Burger and fries. Fish sandwich and vanilla shake. Happy Meals to appease the kids. A bag of sliders …