Foxes Boxes

Rachel and Randy Fox | The Foxes Boxes

Five Minutes with Rachel and Randy Fox | The Foxes Boxes:

We chatted with Rachel while Randy did his thing in the kitchen, and daughter Isabel (on spring break) wandered in: this hip new restaurant exudes a friendly vibe, and makes you feel like you just became family.

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red eye bakery elaine brown

Elaine Brown | The Red Eye Bakery, Owner

Five Minutes with Elaine Brown, The Red Eye Bakery:

One of the reasons I got into baking was because I couldn’t find what I wanted on this side of town. I wanted baked goods made today – if people come in for something we don’t have, it’s because we have what we’ve just made.

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san juan cafe billy quetel

Billy Quetel | San Juan Cafe, Owner-Chef

Five Minutes with Chef Billy Quetel, San Juan Cafe:

I think the people who become known chefs… it’s a smaller percentage than those who become all-star basketball players. So you have to love it. I tell people all the time, it’s hot, it’s hard, it’s dirty. It’s hours and hours. But if you love it, it’s very, very rewarding.

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mr bartender

Paul Campbell | Mister Bartender, Owner

Five Minutes with Paul Campbell | Mister Bartender:

I’m passionate about what I’m doing: I deliver articulate beverage service. There’s a method to creating drinks, you have to be educated in how ingredients mix and balance. You have to understand your demographic, what they prefer, and the price points they tolerate.

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port wine

Port Wine and Boxing Day – Perfect Holiday Duo

In Britain, the day after Christmas is Boxing Day, which gives Anglophiles in Wilmington NC – anywhere, actually – a reason to extend the holiday for an extra day. Boxing Day was traditionally a day off given to the servants following a busy Christmas of cleaning, cooking, serving and entertaining. The day was named for the “boxes” handed out by employers to the household help, filled with gifts, food, and perhaps a holiday bonus.

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susan jalbert chow bella cooks

Susan Jalbert | Chow Bella Cooks, Owner

Five Minutes with Susan Jalbert | Chow Bella Cooks:

Food is about what works best for you, whether that’s vegetarian, or pescatarian, or something else. You need balance. If it’s not something you are going to stick to and enjoy… life is too short. I have fun and work from a place of passion.

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suga di compagna parsley and garlic

Chow Bella Cooks Signature Suga di Compagna

Susan Jalbert, owner of Chow Bella Cooks, was gracious in sharing her signature Suga di Compagna, a red sauce – or gravy – to be served over pasta. Susan learned the base recipe in Italy, and tweaked it to perfection. Simple to prepare, it will become your go-to pasta sauce recipe, a thousand times more

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Hit up Dock Street Oyster Bar and order the seafood platter for two. Oh, don't forget to bring a friend!

- Sarah K, PCF Facebook Fan
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