Wilmington’s Favorite Mimosas: We Asked, They Shared

Wilmington’s Favorite Mimosas: We Asked, They Shared

greg matheson manmosa mimosa

 

Greg Matheson, who showcases his mixology skills at Wilmington’s City Club, offers a mimosa variation that he uses at home:

Matheson’s Manmosa

Pour your choice of Cava, Prosecco or Champagne to fill a flute 1/2 full

Add 1 oz. of Deep Eddy’s Orange Vodka

Add a dash of Crude “Tiki Threeki” Bitters (Toasted Coconut & Burnt Pineapple)

Cheers!

 

Pro tip: buy Crude Bitters at Heart of Carolina, featuring products crafted in North Carolina, located in the Cotton Exchange.

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