Wilmington’s Favorite Mimosas: We Asked, They Shared
Greg Matheson, who showcases his mixology skills at Wilmington’s City Club, offers a mimosa variation that he uses at home:
Pour your choice of Cava, Prosecco or Champagne to fill a flute 1/2 full
Add 1 oz. of Deep Eddy’s Orange Vodka
Add a dash of Crude “Tiki Threeki” Bitters (Toasted Coconut & Burnt Pineapple)
Pro tip: buy Crude Bitters at Heart of Carolina, featuring products crafted in North Carolina, located in the Cotton Exchange.