Restaurants Wilmington NC | Food news & stories, regional recipes, chef interviews
Cast Iron Kitchen and Chef Josh Petty have changed the way the Port City thinks of breakfast and brunch but when they team up with Master Blend Family Farms for a “High and Low on the Hog” dinner, you KNOW it’s gonna be spectacular!
When I heard tacobaby was having their Grand Opening, I immediately scrapped the family’s dinner plans, scooped everyone up and set sail for the unveiling of what will undoubtedly become one of downtown’s coolest places.
Stuck in the house in full-on pandemic stay-your-butt-at-home mode, I felt my beloved taste buds dulling and dying with every day. Long gone were my romantic walks to the taco trucks and I felt that I’d do just about anything to enter the hallowed halls of my favorite restaurants.
Continue reading Hungry Sparrow: Relief for Quarantined Taste Buds
Five Minutes with Dave Wishon, Parchies: “They told me I’d never make it, because nobody ever could. If they had told me I would be a big success, I’d probably have failed – that was my motivation.“
As I make my way around Wilmington and the surrounding areas looking for new places to strap on the feed bag and get my “grub on,” I come across a wide variety of foods and eateries. In the ever-growing restaurant landscape that the Port City …
Looking for an incredible burger? We’ve got a list of the seven super burgers. These are the best hamburgers in Wilmington: the juiciest, most flavorful, most substantial burgers that promise to satisfy any meat eater. At least until we find a new favorite burger joint.
Continue reading 7 Super Burgers: Port City’s Best Hamburgers
Five Minutes with Emily Luther and Stacey McPherson, Crust: “It’s really important to me that every grilled cheese is a great experience. I’m always trying to perfect the sandwich.“ Emily: Before Crust, I had a restaurant in Southport – it was a deli and coffee …
It’s ChurkeyChanga time! As the rest of the nation waits for the upcoming Thanksgiving holiday to enjoy family get-togethers focused on the traditional picturesque turkey dinner, those of us lucky enough to live in Wilmington don’t have to.
North Carolina meets Italy, and it’s all good at Vivian and Ben Howard’s Greenfield Street District restaurant Benny’s Big Time Pizzeria. Kirk Pugh – broker realtor foodie – takes us out to dinner for wood-fired pizza, southern fried chicken parmesan, and sweet potato gnocchi. What’s not to love. Benny’s vibe is hip, the food is creative and delicious.
Five Minutes with Chef Ryan Khan, Hungry Sparrow Restaurant: “The most important thing is that I want to have fun: creating sandwiches, mixing flavors, experimenting with sweet and spicy flavors.“ .