Tell ya what… CHINGON is worth the drive (and a story). I’ve stepped away from stories because it seems like people really just want a quick couple blurbs and a couple photos. But today’s lunch was yummy fo’ sho’, and merits some extra foodie props!Read More
Stuck in the house in full-on pandemic stay-your-butt-at-home mode, I felt my beloved taste buds dulling and dying with every day. Long gone were my romantic walks to the taco trucks and I felt that I’d do just about anything to enter the hallowed halls of my favorite restaurants.Read More
Five Minutes with Lois Potratz, Social Media Influencer:
“Food is a connection to heart and home. Hopefully people will cook along with me on Zoom, focusing on healthy comfort food. It is indeed very therapeutic.“Read More
Are you invited to partake of New Year’s revelries at the home of your favorite foodie? Rejoice! There is nothing better than ringing in a new year with craft drinks, special bubbly, and gourmet edibles. But… don’t forget the foodie gift for that special host or hostess.Read More
SANTA IS A FOODIE… Last minute gift ideas for the foodie in your life.
So if you’re anything like me, you’ve been so busy trying out all the amazing restaurants in the Port City that Christmas has snuck up on you. And if you’re anything like me, you’re sitting five days out from the big day and haven’t done much (or any) shopping. Yeah, yeah, I know…. proper prior planning, early bird gets the worm, blah blah blah.Read More
If you are an eggnog lover, the day those cartons hit the shelves at the supermarket is bliss. It signals the winter holidays, family gatherings, and feet up in front of the fireplace. This pumpkin spice eggnog pushes the calendar up just a month or so.
We say, “Why wait?” The Verandas’ spooky homemade rendition of eggnog has Fall flavors all over it, with the infusion of pumpkin, spicy notes and grownup kick of a good Southern bourbon, and delicate web of freshly grated nutmeg.Read More