“Food is a connection to heart and home. Hopefully people will cook along with me on Zoom, focusing on healthy comfort food. It is indeed very therapeutic.“
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“They told me I’d never make it, because nobody ever could. If they had told me I would be a big success, I’d probably have failed – that was my motivation.“
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Are you invited to partake of New Year’s revelries at the home of your favorite foodie? Rejoice! There is nothing better than ringing in a new year with craft drinks, special bubbly, and gourmet edibles. But… don’t forget the foodie gift for that special host or hostess.
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“We really are trying, as a company, to have candy options for all tastes. We want people to come in and have fun.“
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“When you combine good food and board games, people have fun interacting. We’ve created a social alternative to electronic games.“ .
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If you are an eggnog lover, the day those cartons hit the shelves at the supermarket is bliss. It signals the winter holidays, family gatherings, and feet up in front of the fireplace. This pumpkin spice eggnog pushes the calendar up just a month or so.
We say, “Why wait?” The Verandas’ spooky homemade rendition of eggnog has Fall flavors all over it, with the infusion of pumpkin, spicy notes and grownup kick of a good Southern bourbon, and delicate web of freshly grated nutmeg.
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“If it’s good, I’ll go with it. That’s really the point of being a foodie: you eat for adventure. “
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When your life is being the “host with the most,” throwing the perfect party is all in a day’s work. Chuck Pennington, innkeeper of Wilmington’s four-diamond bed and breakfast inn, The Verandas, is a party pro. He follows the same party planning protocol for the flawless functions at The Verandas, whether the guest list is 10 or 200. With his tips for a perfect party, you can too.
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It’s new in Historic Downtown Wilmington, and it’s trending. Dram Yard restaurant, at the newly rehabbed hotel property, Arrive, specializes in creative, global cuisine. Order from the tempting menu and plan on sharing: everything at Dram Yard is generously portioned. From the craft cocktails, to vegetable-based culinary creations and visually astounding seafood dishes, there is
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“Lately, I’ve gotten into global cuisine, and merging that with traditional Southern dishes. I really emphasize using Southern ingredients.“
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