Five Minutes with Santos Martinez, Capricho Restaurant:
“People don’t understand how the kitchen will eat you up. I’ve worked with hundreds of people, from dishwasher to line cook, and they didn’t make it. If you have to be willing to put down the hours, your sweat, your tears, and it will show.“
So you’re sitting there in your living room, probably reading about something awesome on Port City Foodie, when your 3-year-old runs by at warp speed wearing a bath towel tied around his neck as a cape. “Look, I’m Superman!” he yells. You reply, “Uh, yeah, sure buddy, you’re Superman.”
Brunch at Cast Iron Kitchen today was nothing less than amazing.
“Stop over, we’ll make you a little lunch,” was the invite. Comfort food abounding was the result.
Hit up Dock Street Oyster Bar and order the seafood platter for two. Oh, don't forget to bring a friend!- Sarah K, PCF Facebook Fan
I'm craving cheesesteak eggrolls from Copper Penny!- Carrie Williams Jackson, PCF Facebook Fan
Head to Fish Bites Seafood Restaurant for shrimp and grits. The best!- Dierdre, PCF Facebook fan
I'd choose the Copper Penny, for naked wings tossed in hot sauce, with a side of Habanero. Add a side of homemade chips with cheese and fire seasoning!!!- Aaron, PCF Facebook fan