cape fear craft and cuisine

Craft Beer and Local Cuisine Pair Off Under Airlie’s Stars

When I got an invite to the Cape Fear Craft & Cuisine food pairing event, I thought someone mistook ME for someone else with the same name.

ed walsh at port city foodieContributing blogger: Ed Walsh grew up in Las Vegas, the son of an accomplished chef. Traipsing all over the world to more than 35 countries during a 21 year Marine Corps career allowed Ed to sample and appreciate all types of food from grass hut family dining to Michelin star rated fine dining restaurants. "I know my way around a dinner plate and I just like what I like," he says. Asked what his absolute favorite dish from all of his international travels was, Ed quickly says it was his Mom's spaghetti. Ed is single, and loves long romantic walks to the taco truck. He also loves spending time with awesome food - almost as much as he enjoys spending time with his awesome kids.
Read More
spring vegetable potage

Spring Vegetable Potage: a French Pureed Soup

Years ago, I spent a summer as an au pair for a lovely French family at their summer home in Cahor. Summer chateau, that is. The extended family gathered there, and grandmother made a simple, country supper every evening. Each meal was built around a rustic potage, a simple feat of culinary expertise for a thick soup that combined the odd ends of vegetables and greens, and that was different every evening.

Read More
x