chef larry fuller 141 north

Chef Larry Fuller | 141 North

Five Minutes with Chef Larry Fuller, 141 North Restaurant & Lounge:

Chef Fuller snagged first place in Wilmington’s International StreetFood Challenge with a great plate of barbeque pork, shrimp, and crab fried rice. That’s winning.

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jud watkins wrightsville beach brewery

Jud Watkins | Wrightsville Beach Brewery

Five Minutes with Jud Watkins, Wrightsville Beach Brewery:

We took a concept and said, “Let’s do seafood that is as fresh as possible… you hear about ‘farm to table,’ we 100% do that, everything in the kitchen is local, and fresh. Then we take it a step further than that: we do ‘farm-and-boat to table.”

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david andersen owner taste the olive

David Andersen | Taste the Olive

Five Minutes with David Andersen, Taste the Olive:

The health benefits are through the roof, the flavor profiles are awesome, your palate never gets tired of them. There’s always something different you can make with olive oil.

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Foxes Boxes

Rachel and Randy Fox | The Foxes Boxes

Five Minutes with Rachel and Randy Fox | The Foxes Boxes:

We chatted with Rachel while Randy did his thing in the kitchen, and daughter Isabel (on spring break) wandered in: this hip new restaurant exudes a friendly vibe, and makes you feel like you just became family.

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red eye bakery elaine brown

Elaine Brown | The Red Eye Bakery, Owner

Five Minutes with Elaine Brown, The Red Eye Bakery:

One of the reasons I got into baking was because I couldn’t find what I wanted on this side of town. I wanted baked goods made today – if people come in for something we don’t have, it’s because we have what we’ve just made.

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san juan cafe billy quetel

Billy Quetel | San Juan Cafe, Owner-Chef

Five Minutes with Chef Billy Quetel, San Juan Cafe:

I think the people who become known chefs… it’s a smaller percentage than those who become all-star basketball players. So you have to love it. I tell people all the time, it’s hot, it’s hard, it’s dirty. It’s hours and hours. But if you love it, it’s very, very rewarding.

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