Charise Cureton, Personal Chef: Grasshoppers
Five Minutes with Charise Cureton, Personal Chef:
“If it’s good, I’ll go with it. That’s really the point of being a foodie: you eat for adventure. “
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April Sussman, Owner | The Veggie Wagon
Five Minutes with April Sussman, The Veggie Wagon:
“The Veggie Wagon is really what people want to make it: coffee shop, grocery store, produce stand. We’re committed to being the place both locals and visitors can find local North Carolina products to support our farmers and small businesses.“
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Jada Mcdonald Baker and Mike Baker | Your Pie Pizza
Jade and Mike Baker, Your Pie:
“During the hurricane, I got to cook for my kids at home. A lot. That was one of my silver linings. I love to cook.“
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Sunny Singh, Owner/Chef | Nahwab Fine Indian Cuisine
Sunny Singh, Nahwab Fine Indian Cuisine:
“I’m a great cook. Bring me a stubborn man, I bet you his hands will be up in surrender. That’s why I do it, and why I’ve been successful.“
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Cat & Greg Marinich | Nothing Bundt Cakes
Five Minutes with Cat and Greg Marinich, Nothing Bundt Cakes:
“We’re people-people, which you have to be in this business. It’s crazy. I was a soldier, a teacher, a coach, and Cat was a teacher, and now we own a bakery. Who would’ve ever thunk that. It’s what makes life fun.“
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