This episode of Tasty Tuesday is all about the water, and all about the view. And the food: mahi, Thai-style shrimp, and classic pecan pie. Kirk Pugh – Foodie, Broker, Realtor with KBT Realty Group – headed out to Crystal Pier at Wrightsville Beach for an al fresco, ocean-side dining experience at the iconic OceanicRead More
What do you get when a retired professional skateboarder with an affinity for tacos decides to bring his love for simple, fresh ingredients and a laid back, cool environment to the area? You get Nollie’s, one heck of a cool place in Carolina Beach serving up tacos that are well worth the drive.Read More
Home cooks, pro cooks, super star chefs all know the key to flavor is fresh herbs.
This summer, why don’t you grow your own kitchen garden herbs? Whether you have plenty of sunny space in your yard, or a shady corner on a brick patio, there are plenty of herbs that will produce a bountiful crop to augment your culinary efforts.Read More
If you are looking for a restaurant gem in Wilmington, make sure your next lunch or dinner stop is Candle Nut Restaurant. Owners Jeff and Novi Rickert have created an Indonesian restaurant that offers meals with Malaysia, Singapore and Dutch influences.Read More
Five Minutes with Emily Luther and Stacey McPherson, Crust: “It’s really important to me that every grilled cheese is a great experience. I’m always trying to perfect the sandwich.“ Emily: Before Crust, I had a restaurant in Southport – it was a deli and coffee shop – and Stacey had an ice-cream popup in Southport.Read More
Ever had a good recipe and made a little change that created a great recipe?
Follow the recipe for Sarah’s favorite Shrimp and Grits, and substitute smoked crawfish sausage for the Andouille sausage in the original recipe. Try making our shrimp and grits with a twist; you only have to switch out one ingredient in this simple but super flavorful dish.Read More