almond apricot goat cheese

Apricot Almond Goat Cheese with Peach Mango Preserves

apricot almond goat cheese

Apricot Almond Goat Cheese with Peach Mango Preserves

Combine roughly equal measurements in a shallow dish:

  • Crushed roasted, salted almonds
  • Chopped dried apricots
  • Chopped fresh parsley

Roll a 4 or 8 oz log of soft goat cheese in the mixture so that it is completely coated, pressing lightly so that the mixture adheres.

Set the goat cheese on top of a pool of peach mango preserves. Serve with crackers.

 

 

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