Restaurants Wilmington NC | Food news & stories, regional recipes, chef interviews
When your life is being the “host with the most,” throwing the perfect party is all in a day’s work. Chuck Pennington, innkeeper of Wilmington’s four-diamond bed and breakfast inn, The Verandas, is a party pro. He follows the same party planning protocol for the …
We don’t think there is anything more universally enticing than cheese-laden appetizers, and these two hot appetizers for cheese lovers are our go-to recipes.
We are in love with Loco Peach jam from Ghostal Carolina. They are truly the “Pepper People.” One of the super simple ways to enjoy Loco Peach jam is to add a dollop on top of soft cream cheese on a Ritz cracker. Easy and no effort.
Continue reading Peachy Pepper Cups with Ghostal Carolina Loco Peach Jam
My favorite part of going to a festive event are the appetizers. The starter before the meal.
Football season is back and so are some of our favorite game day recipes. Here is our smoked brisket nachos recipe; my husband did the heavy lifting, as he smoked the brisket until it was perfectly tender and moist.
Mini stuffed peppers are great for game day appetizers, and a winner at a pot-luck. They are spicy, but not overwhelmingly hot.
Continue reading Crowd-Pleasing Appetizer: Mini Stuffed Peppers
These Buffalo chicken bites are super simple, pretty, and certain to please a crowd. You can get about 80 of these little filled tortilla cups finished in less than thirty minutes – and that’s a win!
Apricot Almond Goat Cheese with Peach Mango Preserves Combine roughly equal measurements in a shallow dish: Crushed roasted, salted almonds Chopped dried apricots Chopped fresh parsley Roll a 4 or 8 oz log of soft goat cheese in the mixture so that it is completely coated, …
Cheese is always a winner. This simple version of baked Camembert is from my Mah Jongg buddy, Jean. Our weekly game night has turned into a minor gourmet feast. Anything cheese is always a winner, and if it’s warm, and savory, all the better. Bake the Camembert in a small oven proof dish that you can also serve it in – this goes straight from the oven to the buffet.
Ingredients
1 whole Camembert
3/4 sun-dried tomatoes in olive oil
2 gloves garlic, sliced into paper thin pieces
1/2 teaspoon fresh thyme, chopped
Directions:
Serve with sliced French bagette or Carr’s table water crackers.
Yes, it’s garlic-wonderful, so everyone must sample to keep things friendly!
Hummus roasted grape tomato flatbread is a simple appetizer that makes a colorful and lively presentation on an hors d’oeuvres buffet. Using hummus as a base for a “pizza” type offering is more elegant than serving hummus dip in a bowl with chips, and with …