Restaurants Wilmington NC | Food news & stories, regional recipes, chef interviews
Cast Iron Kitchen and Chef Josh Petty have changed the way the Port City thinks of breakfast and brunch but when they team up with Master Blend Family Farms for a “High and Low on the Hog” dinner, you KNOW it’s gonna be spectacular!
For some strange reason, my friends think that just because I like to strap on the feed bag at some of Wilmington’s best eateries, I must have an “inside scoop” on where to go as if it’s some kind of secret.
It’s new in Historic Downtown Wilmington, and it’s trending. Dram Yard restaurant, at the newly rehabbed hotel property, Arrive, specializes in creative, global cuisine. Order from the tempting menu and plan on sharing: everything at Dram Yard is generously portioned. From the craft cocktails, to vegetable-based culinary creations and visually astounding seafood dishes, there is something on this foodie-centric menu for every palate.
This is definitely a case when second is best! Kirk Pugh – Foodie and Real Estate Broker – ventures to the Greenfield Drive warehouse district for food and drink at the new restaurant and wine bar from the owners of Fortunate Glass: The Second Glass. …
What do you get when a retired professional skateboarder with an affinity for tacos decides to bring his love for simple, fresh ingredients and a laid back, cool environment to the area? You get Nollie’s, one heck of a cool place in Carolina Beach serving …
Continue reading Tasty Tuesday with Kirk Pugh: RUMCOW Wilmington