Apricot Almond Goat Cheese with Peach Mango Preserves

Apricot Almond Goat Cheese with Peach Mango Preserves

apricot almond goat cheese

Apricot AlmondĀ Goat Cheese with Peach Mango Preserves

Combine roughly equal measurements in a shallow dish:

  • Crushed roasted, salted almonds
  • Chopped dried apricots
  • Chopped fresh parsley

Roll a 4 or 8 oz log of soft goat cheese in the mixture so that it is completely coated, pressing lightly so that the mixture adheres.

Set the goat cheese on top of a pool of peach mango preserves. Serve with crackers.

 

 



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