Caffeinating the Port City, one Coffee Cup at a Time
Yes, they were having a chuckle about me before I walked in the door.
Month: September 2016
Jeffrey Porter | The Dixie Grill
Five Minutes with Chef Jeffrey Porter, The Dixie Grill, and owner of Port City Pop-ups: “There’s a foodie culture here that’s really pushing good food, it’s coming. I think people know what’s going on in other markets, like Atlanta. Everyone in the industry here is …
Really, Truly, No-Bake Chocolate Raspberry Tart
This really, truly, no-bake chocolate raspberry tart is unbelievably simple, and seriously doesn’t take a minute in the oven.
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Hayley Jensen & Stephen Durley | Beer Barrio
Five Minutes with Hayley Jensen, Beer Sommelier, and Chef Stephen Durley, owners of Beer Barrio: Stephen and Hayley mesh their wheelhouses at the restaurant, with Hayley managing more than 30 beer offerings on tap and Stephen in the kitchen creating a Mexi-Southern fusion for diners.
Baked Camembert with Tomato and Garlic
Cheese is always a winner. This simple version of baked Camembert is from my Mah Jongg buddy, Jean. Our weekly game night has turned into a minor gourmet feast. Anything cheese is always a winner, and if it’s warm, and savory, all the better. Bake …