Bento Box: Food as Glorious Art
I dropped into the Bento Box in the Forum and so glad I did! When the food came out I honestly felt guilty for eating it because it looked so good.
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I dropped into the Bento Box in the Forum and so glad I did! When the food came out I honestly felt guilty for eating it because it looked so good.
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Osteria Cicchetti is the go-to Italian restaurant for lots of foodies in the Cape Fear area, with big-time favorites like their flatbread pizzas, clams with white sauce, and creative seasonal specials. Join Kirk Pugh and his family for dinner out at the O.C.
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Wilmington seems to be in a bit of an identity crisis. I mean, is the Port City a beach town? A college town? An active lifestyle town? A food town?
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Fan of spicy? Lover of curry? Head over to Big Thai in Wilmington NC for a great dine-in or take-out meal of authentic favorite dishes from Thailand. Kirk stops at Big Thai, one of his favorite Thai restaurants, for a Tasty Tuesday video.
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Dram and Morsel restaurant is perched on the top floor of the Husk-and-YoSake building right in the center of historic Wilmington NC, and it’s worth the hike up three flights to sample designer cocktails and a wonderful selection of “bites.” At Dram + Morsel, there is something for everyone’s tastebuds, and Kirk Pugh indulged for
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Up until last week, those enjoying downtown Wilmington’s nightlife and the ensuing “munchies” thereafter had only a few late night staples to choose from. Pizza, tacos or a trip to a revered waffle joint were pretty much all there was to choose from hours after most restaurants closed down for the night.
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This week, Kirk and his sweetheart made The Basics their date night destination. A favorite of Wilmingtonians, The Basics specializes in Southern fare with a twist, in a trendy, lofted space at the Cotton Exchange in Historic Downtown Wilmington.
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Kirk stops in at one of his favorite restaurants, Port Land Grille, and takes a moment to make some introductions. Feast your eyes on some very special dishes. Check your calendar. Make a plan.
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Chef and Bluestar Kitchen Bar owner Stephen Harrington once again out-does himself with culinary creativity, using the simplest of local ingredients, and taking each dish to a satisfying conclusion of hip fusion.
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Carbs… Oh, you delicious, little, tasty creatures. Yeah, yeah, I know… some say carbs are bad and should be avoided. Personally, I think carbs have been been heartlessly discriminated against since the great insurrection of the Atkins Diet frenzy. All the people who jumped on the Atkins “train” missed out on a lot of good bread and associated carb-laden products when they went crazy wrapping everything in lettuce and other leafy rabbit food.
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