Tell ya what… CHINGON is worth the drive (and a story). I’ve stepped away from stories because it seems like people really just want a quick couple blurbs and a couple photos. But today’s lunch was yummy fo’ sho’, and merits some extra foodie props!
Five Minutes with Santos Martinez, Capricho Restaurant:
“People don’t understand how the kitchen will eat you up. I’ve worked with hundreds of people, from dishwasher to line cook, and they didn’t make it. If you have to be willing to put down the hours, your sweat, your tears, and it will show.“
Five Minutes with Hayley Jensen, Beer Sommelier, and Chef Stephen Durley, owners of Beer Barrio: Stephen and Hayley mesh their wheelhouses at the restaurant, with Hayley managing more than 30 beer offerings on tap and Stephen in the kitchen creating a Mexi-Southern fusion for diners.