Five Minutes with Angie Blackburn, Wilmington Beef Jerky: “With six kids, we were a grab-and-go family when it came to food. Great beef jerky was always in our cupboards, and it’s the first thing our kids wanted in their sports bags.“
Creative cooks don’t hate on matzah, also spelled matzo. They create delicious meals featuring recipes passed from generation to generation, for everything from kugel and matzah ball soup, to matzah blintzes and simple matzah brei.
In a couple days, we’ll prepare an amazing feast to be shared with friends and family. We’ll typically gather around gorgeous place settings, a zillion side dishes and await the ceremonial entrance of a perfectly roasted (or fried-my favorite) turkey to get the festivities in full swing. A cool nip in the air, perhaps some football or family board games will also highlight the holiday and a day off never hurts anyone’s feelings either. It’s a grand time to eat until we say “I can’t believe I ate THAT much” and settle down for a little nap before round two (or three) of follow-on desserts round out the event. Continue reading On Gratitude: Thanksgiving Thoughts from the Home Front