Ryan Khan, Owner/Chef | Hungry Sparrow
Five Minutes with Chef Ryan Khan, Hungry Sparrow Restaurant:
“The most important thing is that I want to have fun: creating sandwiches, mixing flavors, experimenting with sweet and spicy flavors.“ .
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Bill and Annie Ward, Owners | Rolled and Baked
Bill and Annie Ward, Rolled and Baked:
“Our biscuits have a unique personality that matches the whole aesthetic of our space. We wanted every single thing about our restaurant to be different from what you would expect.“
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