We are in love with Loco Peach jam from Ghostal Carolina. They are truly the “Pepper People.” One of the super simple ways to enjoy Loco Peach jam is to add a dollop on top of soft cream cheese on a Ritz cracker. Easy and no effort.
Apricot Almond Goat Cheese with Peach Mango Preserves Combine roughly equal measurements in a shallow dish: Crushed roasted, salted almonds Chopped dried apricots Chopped fresh parsley Roll a 4 or 8 oz log of soft goat cheese in the mixture so that it is completely coated, pressing lightly so that the mixture adheres. Set the goatRead More
Cheese is always a winner. This simple version of baked Camembert is from my Mah Jongg buddy, Jean. Our weekly game night has turned into a minor gourmet feast. Anything cheese is always a winner, and if it’s warm, and savory, all the better. Bake the Camembert in a small oven proof dish that youRead More
Hummus roasted grape tomato flatbread is a simple appetizer that makes a colorful and lively presentation on an hors d’oeuvres buffet. Using hummus as a base for a “pizza” type offering is more elegant than serving hummus dip in a bowl with chips, and with the addition of a few simple ingredients, you can makeRead More
This is a wicked easy appetizer or snack, and they’re packed with protein and flavor. I make a big batch (double or triple this recipe) and break it into single servings, ready to grab-and-go in a snap. Ingredients: 1 can organic chickpeas 1 T white balsamic vinegar 1 T soy sauce 1 t agave nectarRead More