Tag: wrightsville beach

William Roberts, Executive Chef | Oceans Restaurant

William Roberts, Executive Chef | Oceans Restaurant

Five Minutes with William Roberts, Oceans Restaurant: “Lately, I’ve gotten into global cuisine, and merging that with traditional Southern dishes. I really emphasize using Southern ingredients.“

John Andrews, Owner | South Beach Grill

John Andrews, Owner | South Beach Grill

Five Minutes with John Andrews, South Beach Grill: “If there is a barometer of success on the beach, it is how you keep customers during the off-season. We are so well supported locally.“