If you are looking for a restaurant gem in Wilmington, make sure your next lunch or dinner stop is Candle Nut Restaurant. Owners Jeff and Novi Rickert have created an Indonesian restaurant that offers meals with Malaysia, Singapore and Dutch influences.
Author: Sarah Koob
Ever had a good recipe and made a little change that created a great recipe? Follow the recipe for Sarah’s favorite Shrimp and Grits, and substitute smoked crawfish sausage for the Andouille sausage in the original recipe. Try making our shrimp and grits with a …
Brunswick County is continuing to grow and with this growth comes more and more local businesses and new locations.
Brunswick County residents, of course, love the two bordering counties that provide some of the best restaurants, chefs, activities and life to our community. But, as a Brunswick County resident myself, I am ecstatic to welcome Seaview Crab Company and partnered Port City Produce roadside stand. They are located at the Belville Riverwalk, off of River Road in Leland. They carry some of North Carolina’s best seafood and produce.
Chef and Bluestar Kitchen Bar owner Stephen Harrington once again out-does himself with culinary creativity, using the simplest of local ingredients, and taking each dish to a satisfying conclusion of hip fusion.
For the 2nd Annual Cape Fear Craft Beer Week, the Ultimate Brewing Championship was a super kick-off event. Local breweries gathered to entertain, showcase their brews, and compete for the honor of Wilmington’s brewer of the moment.
At Port City Foodie, we are always on a mission to find great restaurants, accomplished chefs, and a good meal. We like to expand our search to our neighbor of the Port City, Brunswick County, and did so with a stop at Asia and Sushi.
Football season is back and so are some of our favorite game day recipes. Here is our smoked brisket nachos recipe; my husband did the heavy lifting, as he smoked the brisket until it was perfectly tender and moist.