Wilmington’s Favorite Mimosas: We Asked, They Shared
Mimosa. It’s a classic brunch drink. It’s a refreshing afternoon beverage. It’s an elegant special event cocktail. It’s easy to find an opinion on Wilmington’s favorite mimosas. Every restaurant, bed and breakfast inn, and bartender has a signature recipe.
A mimosa is so much more than orange juice and champagne. First, opt for your bubbles of preference: Champagne (France), Prosecco (Italy), or Cava (Spain). Within each of those sparkling wine options, find your preference for brut (dry with a hint of sweetness) to dry (sweet, not at all dry). Then move into mimosa mode with the best mixer, which means you need to squeeze those oranges. Or opt for a creative variations: mango juice, pineapple juice, blood orange juice… tomato juice. Yes, you read that right. Read on for five outstanding mimosas from our favorite Wilmington mixologists. Their takes on this delightful cocktail will expand your mimosa horizons.