tomato basil soup

Tomato and Basil Soup

The first day of 60 degree temperatures in Wilmington, and we’re are thinking about soup and sandwiches. Specifically tomato basil soup. Nothing is more satisfying to both cook and to eat on a lazy weekend Sunday than a lovely, creamy soup like this super easy tomato and fresh basil combination. Add a grilled cheese sandwich, and you’ll never open a can again. From our foodie perspective, that’s a really good thing.

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split-peas

Split Pea and Parsnip Soup

This soup can be made in a slow cooker or on the stove top. These instructions are for the stove top, as that’s how I made it. If you want to use a slow cooker, I recommend cooking the vegetables first in a sauté pan – this process gives the veggies a layer of complexity you won’t get if you just throw everything in the slow cooker.

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