If you love them, you really love them. If you don’t, you really don’t. Brussels sprouts. These cute “little cabbages” have their own fan club, and they’ve broken away from the 2- or 3-veg, overcooked, British dinner plate. Although there is something rather old-fashioned about the Brussels sprout, with a few strategic tosses and 25 minutes in a hot oven, they have a refreshed appeal.