Hit up Dock Street Oyster Bar and order the seafood platter for two. Oh, don't forget to bring a friend!

- Sarah K, PCF Facebook Fan

I'm craving cheesesteak eggrolls from Copper Penny!

- Carrie Williams Jackson, PCF Facebook Fan

Head to Fish Bites Seafood Restaurant for shrimp and grits. The best!

- Dierdre, PCF Facebook fan

I'd choose the Copper Penny, for naked wings tossed in hot sauce, with a side of Habanero. Add a side of homemade chips with cheese and fire seasoning!!!

- Aaron, PCF Facebook fan
carson jewell rx restaurant

Carson Jewell | Rx Restaurant and Bar

Five Minutes with Chef de Cuisine Carson Jewell, Rx Restaurant:

When I got this job, I started trying to figure out how to be important here. Everybody was such a good cook. I was literally like the hamburger boy. It’s a crazy business. If you don’t find a way to be valuable, then you aren’t.

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jeffrey porter dixie grill

Jeffrey Porter | The Dixie Grill

Five Minutes with Chef Jeffrey Porter, The Dixie Grill, and owner of Port City Pop-ups:

There’s a foodie culture here that’s really pushing good food, it’s coming. I think people know what’s going on in other markets, like Atlanta. Everyone in the industry here is really getting into this local thing and it’s hot.

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