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Savorez Triumphs with Food as Art and the Art of Dining

There’s an old chef’s adage that says “we eat with our eyes first.”

We’ve all heard it before, and every time we sit down to eat a beautifully artistic dish set in front of us, we live it. Perfectly manicured microgreens, a geometrically optimized angle of splatter for an accompanying sauce to perfectly accentuate an entrée or a Zen-like minimalistic dot or two of a reduction in the midst of a large white plate all toy with our eyes long before our taste buds are invited to come out to play.

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jud watkins wrightsville beach brewery

Jud Watkins | Wrightsville Beach Brewery

Five Minutes with Jud Watkins, Wrightsville Beach Brewery:

We took a concept and said, “Let’s do seafood that is as fresh as possible… you hear about ‘farm to table,’ we 100% do that, everything in the kitchen is local, and fresh. Then we take it a step further than that: we do ‘farm-and-boat to table.”

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Choosing one restaurant is soooooo hard. If you need comfort food - Freddy's- for linguine with white clam sauce. Drink wine and sop the sauce with their crusty bread. The salad is great too.

- Diane, PCF Facebook Fan
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