Restaurants Wilmington NC | Food news & stories, regional recipes, chef interviews
Spring is almost – yes, almost – sprung. That means it’s almost the perfect time of year to enjoy a meal outdoors. We have a handful of favorite spots for al fresco dining Port City style: restaurants that gracefully combine a high quality, delicious meal …
Port City Foodie went back to our Facebook fans with a question full of love: “What’s your favorite romantic restaurant in Wilmington?”
“I just enjoy cooking anything, creating good things. That’s my real specialty. Everyday, I make something new… for myself, just to see how good it’s going be, and what I can create for my customers.“
I’m just going to put this out there, right from the start: I’m not big on fast food. I had my days as a fast food junkie. Burger and fries. Fish sandwich and vanilla shake. Happy Meals to appease the kids. A bag of sliders …
There’s an old chef’s adage that says “we eat with our eyes first.” We’ve all heard it before, and every time we sit down to eat a beautifully artistic dish set in front of us, we live it. Perfectly manicured microgreens, a geometrically optimized angle …
“Good things come to those who wait.”
Continue reading Grand Cru: Tale of the Little Kitchen and the Grand Chef
Five Minutes with Jud Watkins, Wrightsville Beach Brewery: “We took a concept and said, “Let’s do seafood that is as fresh as possible… you hear about ‘farm to table,’ we 100% do that, everything in the kitchen is local, and fresh. Then we take it …