Restaurants Wilmington NC | Food news & stories, regional recipes, chef interviews
Trying to find the perfect place for a “date night” dinner is a daunting task whether it’s a first date, a night out with your significant other, a special night away from the kids with your spouse or celebrating a milestone anniversary. There are so …
Five Minutes with John Andrews, South Beach Grill: “If there is a barometer of success on the beach, it is how you keep customers during the off-season. We are so well supported locally.“
If you are looking for a restaurant gem in Wilmington, make sure your next lunch or dinner stop is Candle Nut Restaurant. Owners Jeff and Novi Rickert have created an Indonesian restaurant that offers meals with Malaysia, Singapore and Dutch influences.
Continue reading Indonesian Gem: Novi and Jeff Rickert’s Candle Nut Restaurant
Five Minutes with Emily Luther and Stacey McPherson, Crust: “It’s really important to me that every grilled cheese is a great experience. I’m always trying to perfect the sandwich.“ Emily: Before Crust, I had a restaurant in Southport – it was a deli and coffee …
It’s ChurkeyChanga time! As the rest of the nation waits for the upcoming Thanksgiving holiday to enjoy family get-togethers focused on the traditional picturesque turkey dinner, those of us lucky enough to live in Wilmington don’t have to.
“The most important thing is that I want to have fun: creating sandwiches, mixing flavors, experimenting with sweet and spicy flavors.“ .
It’s hot, it’s yummy, and it’s on Kirk’s radar. Soulflavor restaurant on Carolina Beach is creating lots of buzz, but both good food and a good beach vibe. Don’t think “soul” food, think Southern food with a twist.
Bill and Annie Ward, Rolled and Baked: “Our biscuits have a unique personality that matches the whole aesthetic of our space. We wanted every single thing about our restaurant to be different from what you would expect.“
Osteria Cicchetti is the go-to Italian restaurant for lots of foodies in the Cape Fear area, with big-time favorites like their flatbread pizzas, clams with white sauce, and creative seasonal specials. Join Kirk Pugh and his family for dinner out at the O.C.
Wilmington seems to be in a bit of an identity crisis. I mean, is the Port City a beach town? A college town? An active lifestyle town? A food town?