luna caffe wilmington

Will and Nina Chacon | Luna Caffe

Five Minutes with Will and Nina Chacon, Luna Caffe:

We tried to make Luna Caffe look and feel like a coffee shop that we would usually hang out at. We wanted it to be a place that we would want to spend time in: the ambiance, and the neighborhood people who hang out here.

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panacea brewing company wilmington

Robin Hill | Panacea Brewing Company

Five Minutes with Robin Hill, Panacea Brewing Company:

It was nothing we had ever dreamed of doing, but it was the right time, the right opportunity, and the right product. We visited a couple other breweries, went to KombuchaKon, learned a ton, and just did it.

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taylor bailey hieronymus

Chef Taylor Bailey | Hieronymus Seafood Restaurant

Five Minutes with Chef Taylor Bailey, Hieronymus Seafood:

When you have a knowledge of the people involved in sourcing food products, you see how much the restaurant business can do for our local economy. That’s really important. It’s a huge responsibility. You have to be connected, otherwise this work is just mundane.

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nohting bundt cakes wilmington

Cat & Greg Marinich | Nothing Bundt Cakes

Five Minutes with Cat and Greg Marinich, Nothing Bundt Cakes:

We’re people-people, which you have to be in this business. It’s crazy. I was a soldier, a teacher, a coach, and Cat was a teacher, and now we own a bakery. Who would’ve ever thunk that. It’s what makes life fun.

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santos martinez capricho

Santos Martinez | Capricho

Five Minutes with Santos Martinez, Capricho Restaurant:

People don’t understand how the kitchen will eat you up. I’ve worked with hundreds of people, from dishwasher to line cook, and they didn’t make it. If you have to be willing to put down the hours, your sweat, your tears, and it will show.

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