We love a fruity summer sipper for summer, and we’ve had our run of rum drinks and sangria. Color us ready for something a little different. Something with a little fireworks to it.
Five Minutes with Paul Campbell | Mister Bartender:
“I’m passionate about what I’m doing: I deliver articulate beverage service. There’s a method to creating drinks, you have to be educated in how ingredients mix and balance. You have to understand your demographic, what they prefer, and the price points they tolerate.“