You ever walk into a place and instantly get a good vibe? You’re not sure what it is, but there’s SOMETHING there that makes you feel good inside long before you even order your appetizer.
Well, I just had a heaping order of that when I went to SPOONFED for brunch.
Five Minutes with Cat and Greg Marinich, Nothing Bundt Cakes:
“We’re people-people, which you have to be in this business. It’s crazy. I was a soldier, a teacher, a coach, and Cat was a teacher, and now we own a bakery. Who would’ve ever thunk that. It’s what makes life fun.“
Every once in a while, you come across something that totally blows your mind and takes what you thought to be the truth, crumbles it up, throws it in the trash and opens your eyes to a new way of thinking.
Five Minutes with Elaine Brown, The Red Eye Bakery:
“One of the reasons I got into baking was because I couldn’t find what I wanted on this side of town. I wanted baked goods made today – if people come in for something we don’t have, it’s because we have what we’ve just made.“
Banana strawberry breakfast muffins have great banana flavor with just a hint of strawberry from the flavored Greek yogurt. This is a great breakfast muffin, as it is hearty and not too sweet. You could add walnuts or raisins to make it even more satisfying. The trick is to not overmix. Blend the wet ingredientsRead More