beer barrio

Hayley Jensen & Stephen Durley | Beer Barrio

Five Minutes with Hayley Jensen, Beer Sommelier, and Chef Stephen Durley, owners of Beer Barrio:

Stephen and Hayley mesh their wheelhouses at the restaurant, with Hayley managing more than 30 beer offerings on tap and Stephen in the kitchen creating a Mexi-Southern fusion for diners.

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Chuck Pennington verandas

Chuck Pennington | The Verandas

Five Minutes with Chuck Pennington, Proprietor of The Verandas Bed and Breakfast Inn: For over 20 years, I’ve served… 20 x 365 breakfasts. Fresh coffee. Soft music. Seventy degree air conditioning. What more could you want to start your day?

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Easy Roasted Chickpeas

This is a wicked easy appetizer or snack, and they’re packed with protein and flavor. I make a big batch (double or triple this recipe) and break it into single servings, ready to grab-and-go in a snap. Ingredients: 1 can organic chickpeas 1 T white balsamic vinegar 1 T soy sauce 1 t agave nectar

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Steviemack intl food truck

Steviemack | SMIFCO Food Truck

Five Minutes with Steviemack, Owner/Chef at Steviemack’s International Food Co.:

It’s a trial. You know, it’s hot in the summer, it’s cold in the winter. But I love it. It’s all the joys of running a restaurant and owning a small business and having a big junky car.

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Sweet and Spicy Sweet Potato Wedges

Sweet potatoes are a nutritional all-star. They are loaded with vitamins, minerals, and fiber. These wedges make a great side dish or a perfect mid-afternoon snack. Dip them in ketchup, or curried plant-based mayonnaise, or barbecue sauce…all good! Ingredients: 2 large sweet potatoes scant 1/4 C extra virgin olive oil 2 T cinnamon/sugar mix 1/4

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