It’s hot, it’s yummy, and it’s on Kirk’s radar. Soulflavor restaurant on Carolina Beach is creating lots of buzz, but both good food and a good beach vibe. Don’t think “soul” food, think Southern food with a twist.Read More
Tasty little bites from the tapas menu at Circa 1922 grace this week’s Tasty Tuesday restaurant review with Kirk Pugh stopping in at Circa 1922 before hitting the galleries and the Downtown Sundown concert. We love the bar vibe at Circa, too.Read More
Osteria Cicchetti is the go-to Italian restaurant for lots of foodies in the Cape Fear area, with big-time favorites like their flatbread pizzas, clams with white sauce, and creative seasonal specials. Join Kirk Pugh and his family for dinner out at the O.C.Read More
Wilmington seems to be in a bit of an identity crisis. I mean, is the Port City a beach town? A college town? An active lifestyle town? A food town?
Sunny Singh, Nahwab Fine Indian Cuisine:
“I’m a great cook. Bring me a stubborn man, I bet you his hands will be up in surrender. That’s why I do it, and why I’ve been successful.“
Fan of spicy? Lover of curry? Head over to Big Thai in Wilmington NC for a great dine-in or take-out meal of authentic favorite dishes from Thailand. Kirk stops at Big Thai, one of his favorite Thai restaurants, for a Tasty Tuesday video.Read More
When the pink-orange walls in the kitchen need a refresh, and the kitchen faucet isn’t doing its job, it’s time for a kitchen update. If your home is a AAA 4-Diamond Award inn on the National Registry of Historic Places, the project is both an undertaking of necessity and of love.
Dram and Morsel restaurant is perched on the top floor of the Husk-and-YoSake building right in the center of historic Wilmington NC, and it’s worth the hike up three flights to sample designer cocktails and a wonderful selection of “bites.” At Dram + Morsel, there is something for everyone’s tastebuds, and Kirk Pugh indulged forRead More