cucumber cream cheese sandwiches

Cucumber Cream Cheese Sandwiches

If you’ve ever been to England and enjoyed a proper tea, you know that cucumber cream cheese sandwiches make a regular appearance on the savory table. Every once in a while, I get a craving for these simple, lovely little sandwich bites. They go equally well with iced sweet tea as with hot tea, so

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one-pot-pasta

Easy One-Pot Pasta

If I’d known making pasta could be this easy – without all the draining and straining mess – I’d have been making pasta this way for years. I don’t know if I’ll make it the “old way” again…this is easy, quick, and delish! And it makes a TON of food. Ingredients: 1 12 oz. bag

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jeffrey porter dixie grill

Jeffrey Porter | The Dixie Grill

Five Minutes with Chef Jeffrey Porter, The Dixie Grill, and owner of Port City Pop-ups:

There’s a foodie culture here that’s really pushing good food, it’s coming. I think people know what’s going on in other markets, like Atlanta. Everyone in the industry here is really getting into this local thing and it’s hot.

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beer barrio

Hayley Jensen & Stephen Durley | Beer Barrio

Five Minutes with Hayley Jensen, Beer Sommelier, and Chef Stephen Durley, owners of Beer Barrio:

Stephen and Hayley mesh their wheelhouses at the restaurant, with Hayley managing more than 30 beer offerings on tap and Stephen in the kitchen creating a Mexi-Southern fusion for diners.

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Chuck Pennington verandas

Chuck Pennington | The Verandas

Five Minutes with Chuck Pennington, Proprietor of The Verandas Bed and Breakfast Inn: For over 20 years, I’ve served… 20 x 365 breakfasts. Fresh coffee. Soft music. Seventy degree air conditioning. What more could you want to start your day?

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Easy Roasted Chickpeas

This is a wicked easy appetizer or snack, and they’re packed with protein and flavor. I make a big batch (double or triple this recipe) and break it into single servings, ready to grab-and-go in a snap. Ingredients: 1 can organic chickpeas 1 T white balsamic vinegar 1 T soy sauce 1 t agave nectar

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