Five Minutes with Eyrn Roberts, Yelp Community Ambassador:
“I love my job. I get to go to events and parties, and I always know what is going on in the Wilmington food scene. Sales is a lot harder when what you are selling is free – I’m pitching participation.“
Head to Fish Bites Seafood Restaurant for shrimp and grits. The best!- Dierdre, PCF Facebook fan
I'd choose the Copper Penny, for naked wings tossed in hot sauce, with a side of Habanero. Add a side of homemade chips with cheese and fire seasoning!!!- Aaron, PCF Facebook fan
Adzuki beans are small red beans that originated in China. They are a staple of the macrobiotic diet, and they are a good source of magnesium, potassium, iron, zinc, copper, manganese and B vitamins. Adzuki beans have been called the “weight loss bean,” since they are low in calories and fat, yet high in nutrition. And hey – who doesn’t love a good burger?
Five Minutes with Courtney Matheson, Delish Owner & Guide/Taste Carolina Gourmet Food Tours:
“I love my job. It is really a lot of fun. Being a personal chef and running food tours gets stressful at times, but the flexibility works for my life right now.“
When I was in high school, I subscribed to Gourmet magazine. No Seventeen or Glamour for me. I read every issue of that pillar of culinary prose, from cover to cover. The travel articles, inspiring, with breathtaking photos to match.
A couple weeks ago, I wanted something to add to a cheese and cracker hors d’oeuvres platter, but not a pricey pate, or salty charcuterie. Something kind of healthy, maybe even veggie-centric, and flavorful but not over-powering.Decades ago, when I lived in Chicago, I used to buy a three-vegetable terrine at Treasure Island in OldRead More
Five Minutes with Chef Sam Cahoon, Got to Be NC Competition Dining Series, Wilmington Finale Winner:
“As a chef, you have to be confident in what you do, but you have to know that there is someone doing it better. You’re all in it for the same reasons.“