Hummus and Roasted Grape Tomato Flatbread
Hummus roasted grape tomato flatbread is a simple appetizer that makes a colorful and lively presentation on an hors d’oeuvres buffet. Using hummus as a base for a “pizza” type offering is more elegant than serving hummus dip in a bowl with chips, and with the addition of a few simple ingredients, you can make colors POP and give flavors some real punch.
There are hundreds of variations on the flatbread appetizer concept, but for this hummus and roasted grape tomato version you need:
1 package of white flatbreads
Olive oil for brushing
Pinch of sea salt
1 carton grape tomatoes
1 cup baby arugula, washed and patted dry
Hummus, original flavor
1/4 cup finely crumbled Feta cheese
Preheat oven to 425 degrees. Slice grape tomatoes in half lengthwise, toss in olive oil and sprinkle with sea salt. Roast until they are soft but still keep their shape. Let cool.
Brush one side of the flatbreads with olive oil. Toast in a 350 degree oven for about 7 minutes.
Remove flatbreads and while they are still hot, spread with a generous spoonful of hummus. Arrange baby aruluga on top, pressing lightly into the hummus. Add the roasted grape tomatoes. Sprinkle with Feta cheese. Grind black pepper over the top.
Use a pizza wheel to cut the flatbreads into quarters and arrange on a serving plate.
Yum! The roasted tomatoes are gorgeous! This simple hummus roasted grape tomato flatbread is definitely one of our favorite simple appetizers – and they make a wonderful quick lunch, too.
What are your favorite flatbread toppings?