Lydia Clopton, Owner | Love, Lydia Bakery & Cafe
Five Minutes with Lydia Clopton, Love, Lydia Bakery & Cafe: “There’s just something, a hole, that bakeries can fill, that nothing else can.“
Restaurants Wilmington NC | Food news & stories, regional recipes, chef interviews
Five with a Foodie are short interviews with local Wilmington chefs, restaurateurs and foodies
Five Minutes with Lydia Clopton, Love, Lydia Bakery & Cafe: “There’s just something, a hole, that bakeries can fill, that nothing else can.“
Five Minutes with Doug and Susan Zucker, Bridgewater Wines: “Our slogan is ‘Explore the World, One Wine at a Time,’ and we really want people to come in here and discover something new, have a great experience, and learn about different wines.“
Five Minutes with Angie Blackburn, Wilmington Beef Jerky: “With six kids, we were a grab-and-go family when it came to food. Great beef jerky was always in our cupboards, and it’s the first thing our kids wanted in their sports bags.“
Five Minutes with Chef Ryan Khan, Hungry Sparrow Restaurant: “The most important thing is that I want to have fun: creating sandwiches, mixing flavors, experimenting with sweet and spicy flavors.“ .
Jade and Mike Baker, Your Pie: “During the hurricane, I got to cook for my kids at home. A lot. That was one of my silver linings. I love to cook.“
Bill and Annie Ward, Rolled and Baked: “Our biscuits have a unique personality that matches the whole aesthetic of our space. We wanted every single thing about our restaurant to be different from what you would expect.“
Sunny Singh, Nahwab Fine Indian Cuisine: “I’m a great cook. Bring me a stubborn man, I bet you his hands will be up in surrender. That’s why I do it, and why I’ve been successful.“
Jeffrey Porter, Wrightsville Beach Brewery: “It’s awesome working in a brewery. I get to use all the beer… we specialize in cross-utilizing. You know I love beer. Everything I’ve tried here, I love. “
Brendan Curnyn, CheeseSmith Food Truck: “We did a lot of eating grilled cheese. We started to get sick of them, but after the first night out with the truck, we both wanted one. They are so good.“