Author: Anne Rose

Tasty Tuesday with Kirk Pugh: Roko in Wilmington NC

Tasty Tuesday with Kirk Pugh: Roko in Wilmington NC

Foodie Kirk Pugh takes Tasty Tuesday to Roko Italian Restaurant for an elegant dining experience and some of the best Italian food in Wilmington NC.

Doug and Susan Zucker, Owners | Bridgewater Wines

Doug and Susan Zucker, Owners | Bridgewater Wines

Five Minutes with Doug and Susan Zucker, Bridgewater Wines: “Our slogan is ‘Explore the World, One Wine at a Time,’ and we really want people to come in here and discover something new, have a great experience, and learn about different wines.“

Angie Blackburn, Owner | Wilmington Beef Jerky

Angie Blackburn, Owner | Wilmington Beef Jerky

Five Minutes with Angie Blackburn, Wilmington Beef Jerky:

With six kids, we were a grab-and-go family when it came to food. Great beef jerky was always in our cupboards, and it’s the first thing our kids wanted in their sports bags.

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Seaview Crab Company Tempts Foodies with Fresh Seafood and Seasonal Produce

Seaview Crab Company Tempts Foodies with Fresh Seafood and Seasonal Produce

Brunswick County is continuing to grow and with this growth comes more and more local businesses and new locations. Brunswick County residents, of course, love the two bordering counties that provide some of the best restaurants, chefs, activities and life to our community. But, as 

It’s here: ChurkeyChanga Season in Wilmington NC

It’s here: ChurkeyChanga Season in Wilmington NC

It’s ChurkeyChanga time! As the rest of the nation waits for the upcoming Thanksgiving holiday to enjoy family get-togethers focused on the traditional picturesque turkey dinner, those of us lucky enough to live in Wilmington don’t have to.

Benny’s Big Time Pizzeria Wilmington NC | Kirk Pugh’s Tasty Tuesday

Benny’s Big Time Pizzeria Wilmington NC | Kirk Pugh’s Tasty Tuesday

North Carolina meets Italy, and it’s all good at Vivian and Ben Howard’s Greenfield Street District restaurant Benny’s Big Time Pizzeria. Kirk Pugh – broker realtor foodie – takes us out to dinner for wood-fired pizza, southern fried chicken parmesan, and sweet potato gnocchi. What’s not to love. Benny’s vibe is hip, the food is creative and delicious.

Vermouth Cocktails: Surprisingly Versatile Aperitif

Vermouth Cocktails: Surprisingly Versatile Aperitif

You know that moment of hesitation when ordering a cocktail? That second when you think you should try something new? May we suggest a Vermouth cocktail?

Ryan Khan, Owner/Chef | Hungry Sparrow

Ryan Khan, Owner/Chef | Hungry Sparrow

Five Minutes with Chef Ryan Khan, Hungry Sparrow Restaurant: “The most important thing is that I want to have fun: creating sandwiches, mixing flavors, experimenting with sweet and spicy flavors.“ .

Jada Mcdonald Baker and Mike Baker | Your Pie Pizza

Jada Mcdonald Baker and Mike Baker | Your Pie Pizza

Jade and Mike Baker, Your Pie:

During the hurricane, I got to cook for my kids at home. A lot. That was one of my silver linings. I love to cook.

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Gibby’s Dock & Dine Carolina Beach NC | Kirk Pugh’s Tasty Tuesay

Gibby’s Dock & Dine Carolina Beach NC | Kirk Pugh’s Tasty Tuesay

Get there however you can: boat, kayak, foot, car, golf cart, bike. At Gibby’s, the motto is “Let’s Beach,” and there are plenty of ways to do just that. Kirk catches some good grub, cold beer, and low key atmosphere at the best place to