david andersen owner taste the olive

David Andersen | Taste the Olive

Five Minutes with David Andersen, Taste the Olive:

The health benefits are through the roof, the flavor profiles are awesome, your palate never gets tired of them. There’s always something different you can make with olive oil.

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brussels sprouts

Brussels Sprouts | Roasted with Maple and Balsamic

If you love them, you really love them. If you don’t, you really don’t. Brussels sprouts. These cute “little cabbages” have their own fan club, and they’ve broken away from the 2- or 3-veg, overcooked, British dinner plate. Although there is something rather old-fashioned about the Brussels sprout, with a few strategic tosses and 25 minutes in a hot oven, they have a refreshed appeal.

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Foxes Boxes

Rachel and Randy Fox | The Foxes Boxes

Five Minutes with Rachel and Randy Fox | The Foxes Boxes:

We chatted with Rachel while Randy did his thing in the kitchen, and daughter Isabel (on spring break) wandered in: this hip new restaurant exudes a friendly vibe, and makes you feel like you just became family.

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