This tea bread – dessert loaf, breakfast bread – is the most delightful banana bread we’ve ever had. So moist it’s truly a combination of banana bread and bread pudding.
Spring is almost – yes, almost – sprung. That means it’s almost the perfect time of year to enjoy a meal outdoors. We have a handful of favorite spots for al fresco dining Port City style: restaurants that gracefully combine a high quality, delicious meal with a beautiful outdoor environment.
Feeling generally blech? Fighting a head cold, or suffering through the flu? Whether you need a little comfort food, or you’re up next to take care of someone who is ailing, we suggest a huge pot of Chuck Pennington’s Roasted Chicken Soup. The key to the wonderful flavors is to cook each ingredient separately, rather then dumping everything into a stewpot.
The coastal area that includes Myrtle Beach, Cape Fear, and Wilmington has a lot to offer foodies and adventurers. If you’re interested in trying something new, you’re in luck. Here are some of the newest dining destinations in the area.
Mimosa. It’s a classic brunch drink. It’s a refreshing afternoon beverage. It’s an elegant special event cocktail. It’s easy to find an opinion on Wilmington’s favorite mimosas. Every restaurant, bed and breakfast inn, and bartender has a signature recipe.