When your life is being the “host with the most,” throwing the perfect party is all in a day’s work. Chuck Pennington, innkeeper of Wilmington’s four-diamond bed and breakfast inn, The Verandas, is a party pro. He follows the same party planning protocol for the flawless functions at The Verandas, whether the guest list is 10 or 200. With his tips for a perfect party, you can too.
It’s new in Historic Downtown Wilmington, and it’s trending. Dram Yard restaurant, at the newly rehabbed hotel property, Arrive, specializes in creative, global cuisine. Order from the tempting menu and plan on sharing: everything at Dram Yard is generously portioned. From the craft cocktails, to vegetable-based culinary creations and visually astounding seafood dishes, there isRead More
Five Minutes with William Roberts, Oceans Restaurant:
“Lately, I’ve gotten into global cuisine, and merging that with traditional Southern dishes. I really emphasize using Southern ingredients.“ .
This is definitely a case when second is best! Kirk Pugh – Foodie and Real Estate Broker – ventures to the Greenfield Drive warehouse district for food and drink at the new restaurant and wine bar from the owners of Fortunate Glass: The Second Glass. The wine selection by the glass or bottle is onRead More
Looking for an incredible burger? We’ve got a list of the seven super burgers. These are the best hamburgers in Wilmington: the juiciest, most flavorful, most substantial burgers that promise to satisfy any meat eater. At least until we find a new favorite burger joint.
Five Minutes with April Sussman, The Veggie Wagon:
“The Veggie Wagon is really what people want to make it: coffee shop, grocery store, produce stand. We’re committed to being the place both locals and visitors can find local North Carolina products to support our farmers and small businesses.“
Words dear to every foodie’s heart: Here, taste this.
They said it, and we complied. Our sample botanical chocolate bars from Yes CaCao arrived in the mail, carefully wrapped and insulated like the precious objects they are.
This episode of Tasty Tuesday is all about the water, and all about the view. And the food: mahi, Thai-style shrimp, and classic pecan pie. Kirk Pugh – Foodie, Broker, Realtor with KBT Realty Group – headed out to Crystal Pier at Wrightsville Beach for an al fresco, ocean-side dining experience at the iconic OceanicRead More