Month: September 2017

Evening Wine Pairing: A New Take on Cast Iron Kitchen

Evening Wine Pairing: A New Take on Cast Iron Kitchen

It’s no secret that Cast Iron Kitchen has become the “go to” spot for breakfast and brunch if you’re anywhere within driving distance of Wilmington.

Game Day Food: Smoked Brisket Nachos

Game Day Food: Smoked Brisket Nachos

Football season is back and so are some of our favorite game day recipes. Here is our smoked brisket nachos recipe; my husband did the heavy lifting, as he smoked the brisket until it was perfectly tender and moist.

Santos Martinez | Capricho

Santos Martinez | Capricho

Five Minutes with Santos Martinez, Capricho Restaurant:

People don’t understand how the kitchen will eat you up. I’ve worked with hundreds of people, from dishwasher to line cook, and they didn’t make it. If you have to be willing to put down the hours, your sweat, your tears, and it will show.

Continue reading Santos Martinez | Capricho

Crowd-Pleasing Appetizer: Mini Stuffed Peppers

Crowd-Pleasing Appetizer: Mini Stuffed Peppers

Mini stuffed peppers are great for game day appetizers, and a winner at a pot-luck. They are spicy, but not overwhelmingly hot.

Judy Royal | Foodie – Journalist

Judy Royal | Foodie – Journalist

Five Minutes with Judy Royal, Journalist and Foodie: “I want to always keep my hand in writing, marketing, and social media for local restaurants. I love the local food scene. You’re always more excited to write about something you are passionate about.“

Epicurean Grille: This New Identity is Winning

Epicurean Grille: This New Identity is Winning

So you’re sitting there in your living room, probably reading about something awesome on Port City Foodie, when your 3-year-old runs by at warp speed wearing a bath towel tied around his neck as a cape. “Look, I’m Superman!” he yells. You reply, “Uh, yeah, sure buddy, you’re Superman.”
Continue reading Epicurean Grille: This New Identity is Winning

Tomato and Basil Soup

Tomato and Basil Soup

The first day of 60 degree temperatures in Wilmington, and we’re are thinking about soup and sandwiches. Specifically tomato basil soup. Nothing is more satisfying to both cook and to eat on a lazy weekend Sunday than a lovely, creamy soup like this super easy 

Putting a Hurting on Some Tacos at BLOcKTACO

Putting a Hurting on Some Tacos at BLOcKTACO

Remember those nature shows on TV where a Bald Eagle is soaring above a picturesque lake and sees a trout something like two miles away then swoops down doing about Mach 2 and grabs the fish in his talons? Well, that’s how I am with 

Simple and Elegant Chocolate Ganache Tart

Simple and Elegant Chocolate Ganache Tart

This chocolate ganache tart is simply deceptive. It’s elegant and absolutely delightful. A chocolate lover’s dream. Serve this French ganache tart with whipping cream and fresh berries. Or sprinkle with sea salt and drizzle with dulce de leche. Consider it a simple, elegant, chocolate canvas for your favorite chocolate accompaniments.

Continue reading Simple and Elegant Chocolate Ganache Tart