Month: July 2017

Bloggers wanted! Contribute to “Table for One”

Bloggers wanted! Contribute to “Table for One”

Do you have an amusing, intriguing, or gastronomically-enlighting story about a solo dining experience? Share it with us, and if we publish it in “Table for One,” we’ll pay you $25… that means your next alone-but-not-lonesome meal is on Port City Foodie! Requirements: 400-700 words, 

Food Trucks Round Up: the food to find in Wilmington NC

Food Trucks Round Up: the food to find in Wilmington NC

With menu offerings usually in the range of $7 to 13 and a huge hip-factor, you will find Wilmington NC food trucks high on Port City Foodie’s list of dining options. And lunch options. Even some late night options. These rolling restaurants have truncated, but 

Madison Peirson | Sushi Chef, Yosake

Madison Peirson | Sushi Chef, Yosake

Five Minutes with Madison Peirson, YoSake:

I’m trying hard to add inspiration from California sushi at YoSake, with amazing presentation, elegance, and sexiness. Sushi should be a beautiful, intimate experience.

Continue reading Madison Peirson | Sushi Chef, Yosake

Ellen’s Bone Appetit: Treats for Foodie Pups

Ellen’s Bone Appetit: Treats for Foodie Pups

If you are a foodie and a dog lover, it’s not a stretch to expect that the dog biscuits in your pup’s treat jar are of the gourmet variety.

David Andersen | Taste the Olive

David Andersen | Taste the Olive

Five Minutes with David Andersen, Taste the Olive: “The health benefits are through the roof, the flavor profiles are awesome, your palate never gets tired of them. There’s always something different you can make with olive oil.“