Restaurants Wilmington NC | Food news & stories, regional recipes, chef interviews
If you love them, you really love them. If you don’t, you really don’t. Brussels sprouts. These cute “little cabbages” have their own fan club, and they’ve broken away from the 2- or 3-veg, overcooked, British dinner plate. Although there is something rather old-fashioned about …
I’m from Chicago, so deep dish is the only way I know how to eat pizza. I mean, I’m perfectly capable of eating thin-crust pizza, but why settle for second best? The only thing better than eating deep dish pizza is being able to make …
“We chatted with Rachel while Randy did his thing in the kitchen, and daughter Isabel (on spring break) wandered in: this hip new restaurant exudes a friendly vibe, and makes you feel like you just became family.“
What is your favorite brunch dish? And no, mimosas don’t count. I absolutely love smoked salmon, also known as lox, piled high on a bagel with lots of red onion, cream cheese, and dill. Whenever I went out to brunch I looked over the menu …