Month: November 2016
Caviar Pie – Fancy Appetizer with Caviar, Eggs and Cream Cheese
Caviar pie is a beautiful addition to an hors d’oeuvres buffet or an elegant offering for guests to nibble on before a holiday meal. It’s salty and appetite-whetting, flavorful but not overwhelming, and easy to put together the day before your event.
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5 Ways to Enjoy Your North Carolina Oysters
It’s that time of year: oyster season. The summer is seriously over, waters are getting cooler, and the holiday season is drawing near. I may be partial, but personally I think North Carolina has some of the best oysters.
Eyrn Roberts | YELP Community Ambassador
Five Minutes with Eyrn Roberts, Yelp Community Ambassador: “I love my job. I get to go to events and parties, and I always know what is going on in the Wilmington food scene. Sales is a lot harder when what you are selling is free …
Restaurant Rec: Fish Bites Seafood Restaurant
Head to Fish Bites Seafood Restaurant for shrimp and grits. The best! – Dierdre, PCF Facebook fan
Restaurant Rec: Copper Penny
I’d choose the Copper Penny, for naked wings tossed in hot sauce, with a side of Habanero. Add a side of homemade chips with cheese and fire seasoning!!! – Aaron, PCF Facebook fan
Aldo Garcia | Personal Chef
Five Minutes with Aldo Garcia, Personal Chef: “If you have good products, and you have good intentions, and you make good food, then it will be noticed. That is coming out in the food scene in Wilmington, and that’s something to value.“
Spicy Adzuki Bean Burgers
Adzuki beans are small red beans that originated in China. They are a staple of the macrobiotic diet, and they are a good source of magnesium, potassium, iron, zinc, copper, manganese and B vitamins. Adzuki beans have been called the “weight loss bean,” since they are low in calories and fat, yet high in nutrition. And hey – who doesn’t love a good burger?
Courtney Matheson | Delish, Owner & Taste Carolina Gourmet Food Tours, Guide
Five Minutes with Courtney Matheson, Delish Owner & Guide/Taste Carolina Gourmet Food Tours: “I love my job. It is really a lot of fun. Being a personal chef and running food tours gets stressful at times, but the flexibility works for my life right now.“